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Post by Charm on Sept 8, 2011 23:48:27 GMT -4
Share recipes you have tried and liked here:
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Post by sassylassy on Sept 26, 2011 13:08:34 GMT -4
Hi Charm! Cute site - hope that I'm welcome here.
Okay, there's so many great recipes to share but here's a really good one:
Chicken Crockpot Recipe:
Serve this tasty chicken recipe with pasta or rice. Ingredients:
* 2 tablespoons vegetable oil * 6 to 8 boneless chicken breast halves * salt, pepper and Italian seasoning * 2 cups spaghetti sauce * 1 bay leaf * garlic (clove or powder) * 1 cup shredded Mozzarella cheese * Parmesan cheese, grated * rice or noodles
Preparation: Heat oil in a skillet over medium heat. Brown chicken with a sprinkling of salt, pepper and Italian seasoning. Mix spaghetti sauce, bay leaf and garlic in crockpot. Put chicken in sauce and cook for 5 to 6 hours, until tender. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350° oven until bubbly and cheese is melted. Serve chicken with sauce over pasta, spaghetti squash, or rice.
I like this idea & have a couple chicken breasts waiting for me to do something with them so think I'll do something akin to this only adding plenty of veggies. To me a recipe is to 'inspire' - it's not the law - so I take their suggestions & make the recipe my own. Hope it tastes good but if it has parm & moz cheese, I bet it's going to be really good eating.
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Post by cooks4u on Aug 12, 2014 16:21:33 GMT -4
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Post by tacymcloughlin on Jan 5, 2017 9:55:40 GMT -4
You can determine and judge the quality of a pizza restaurant based on a few aspects, like its ingredients and prep, as well as the level of service provided. Service in any industry plays a huge role in quality of the customer’s experience.
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Post by iheartgin on Jan 30, 2017 1:03:48 GMT -4
Hi Charm I've stumbled across this forum and would love to be part of its growth. Anyway, the recipe I'm obsessed with at the moment is a cocktail. I got this from Archie Rose and am obsessed with it. - 60ml Dry Gin
- 5ml Laphroaig 1/4 cask
- 2 teaspoons Chocolate mole bitters infused breakfast marmalade
- 5ml PX float
The ingredients are a bit unusual (I mean, you have to purposefully look for them) but it's so worth it
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Post by jackethers on Aug 29, 2017 3:56:23 GMT -4
Percolators Ground coffee is inserted above a water chamber. As the water boils it is forced up a tube and down through the coffee back into the compartment below. You can get stove-top versions or electric versions which contain a heating element.
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danny
New Member
Posts: 2
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Post by danny on Jan 23, 2018 12:17:03 GMT -4
my fave is Waldorf Salad and this how to make it : INGREDIENTS 1/4 cup light mayonnaise 1/4 cup light or regular plain yogurt, or fat-free sour cream 2 teaspoons sugar 3/4 teaspoon lime juice 3 apples, peeled, cored and chopped (about 3 cups) 1 cup thinly sliced celery 1/3 cup walnut pieces (or coarsely chopped walnuts) 1/3 cup dried fruit like raisins, cherries or cranberries (optional) INSTRUCTIONS step 1: Add mayonnaise, yogurt or sour cream, sugar and lemon juice to serving bowl and whisk well to blend. step 2: Add apple pieces, celery, walnuts and dried fruit if desired and toss everything together. Cover and chill in refrigerator until ready to serve. or you can eat it at Best salads restaurant in your area
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danny
New Member
Posts: 2
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Post by danny on Jan 23, 2018 12:23:01 GMT -4
Seafood Salad INGREDIENTS 2 tablespoons light mayonnaise 1/3 cup fat-free or light sour cream 1/2 juice from lemon 1 cup shredded, cooked crabmeat, or imitation crabmeat, (about 1/3 pound) 1 cup bay shrimp, cooked, (about 1/3 pound) 1/2 cup chopped celery 1/4 teaspoon salt, optional 1/4 teaspoon freshly ground pepper, add more to taste 2 tablespoons sliced black olives 1 green onion, chopped 6 cups chopped Romaine, or green leaf lettuce or spinach INSTRUCTIONS step 1: Combine light mayonnaise with sour cream and lemon juice in medium bowl. step 2: Stir in crab, shrimp, celery, salt, pepper, olives, and green onions. Chill at least 1 hour. step 3: Serve each serving of seafood salad on a bed of 2 cups of lettuce greens. eat it at Best salads restaurant in your area
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